Bubble tea, or boba tea protein, depending on what you want to call it, has hit the high street with full force over recent years.
If you haven’t tried it, you’ve probably seen people walking around with clear plastic cups full of a milky concoction with strange-looking balls clustered at the bottom.
In its most basic form, the drink consists of black tea, milk, ice, and chewy tapioca pearls, all shaken together like a martini. Sounds pretty healthy right? Wrong.
Many micronutrients, antioxidants, and polyphenols are left out when using synthetic boba powders. They are instead often filled with synthetic colours, nasty flavourings, and full of sugar.
So much so that sometimes metallic and plastic notes can be tasted in the drink. But before you write it off, I’d urge you to try Boba Tea Protein, the brand changing the boba tea game for the better.
Boba Tea Protein’s dedication to authenticity and health makes taste, aesthetics, and real ingredients the top priorities when making its drinks.
That’s why the inclusion of real black teas in its Classic Milk Tea drink was a no-brainer. Sourcing teas from the Yunnan and Assam regions gives its drinks a small caffeine punch and a desirable, light maltiness you only get from using the real deal.
Plus, you get all of the good stuff such as natural antioxidants and polyphenols. Each serving of Classic Milk Tea contains 25g of Truly Grass-Fed Verified protein, all-natural coconut extract creamer, all-natural, zero-calorie monk fruit sweetener and 0g of sugar.
Feeling adventurous, why not try the Real Taro or Real Matcha blend instead? If you’re looking for a change from your classic protein shake then visit the Boba tea protein website for more.
